SN Engineering Works manufactures automatic macaroni machines that carry dough from mixing through to shaped, cut macaroni with minimal manual intervention. Once set up, the machine runs each cycle with the same settings, so output stays uniform in shape and size batch after batch.
Built in food-grade stainless steel, our automatic machines are designed to meet hygiene standards while running with low operator involvement and low routine maintenance. We offer multiple capacity options and support you with installation, operator training, and after-sales service, so your team can run the machine confidently from day one.
| Parameter | Specification |
|---|---|
| Finish | Polished |
| Usage | Industrial |
| Power Source | Electric |
| Material | SS (Stainless Steel) |
| Voltage | 380V to 480V |
With extensive market knowledge and industry experience, we are able to offer our esteemed customers a large selection of Electric Pasta Extruder Machines.
Price Range: Rs 5,00,000 to Rs 15,00,000
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| Parameter | Specification |
|---|---|
| Minimum Order Quantity | 01 Unit |
| Capacity | 100 - 150 kg/hr |
| Material | SS (Stainless Steel) |
| Phase | 3 Phase |
| Voltage | 380V to 480V |
| Usage | Industrial |
Based on inconceivable amounts of industrial know-how, we are involved in providing a wide range of Automatic Macaroni Machine s.
Send EnquiryNot every machine labeled "automatic" removes the same amount of manual work. Here is what to check so the automation actually matches how your team plans to run production.
A genuinely automatic machine moves dough through mixing, extrusion, and cutting as one connected cycle, without an operator repositioning material between stages. This is what separates automatic machines from semi-automatic setups that still need hands-on steps.
Fewer manual handling points mean you need fewer operators per shift and less time spent on repetitive tasks. Over a full production day, this adds up to a meaningful reduction in labor hours compared to manual or semi-automatic machines.
Once speed, pressure, and cutting settings are configured, an automatic machine repeats them consistently across the run. This repeatability is what keeps shape and size uniform from the first unit to the last, without operator adjustment mid-batch.
Semi-automatic machines usually need an operator for loading, die changes, or moving product between stages. Fully automatic machines reduce these touchpoints, which lowers the chance of human error affecting consistency.
Even a fully automatic machine needs operators who understand its settings, alerts, and basic troubleshooting. We provide hands-on training so your team can run the machine confidently and respond quickly if something needs attention.
SN Engineering Works has been manufacturing automatic macaroni machines for food businesses across India since 2012. If you are moving from manual or semi-automatic equipment, our team can help you choose an automation level that fits your production goals.
Pricing typically starts around Rs 8 Lakh per unit and depends on capacity and the exact level of automation you need. Share your requirements for an accurate quote.
A fully automatic machine handles mixing, extrusion, and cutting as one continuous cycle, while semi-automatic machines still need manual steps between stages.
Since manual handling points are reduced, fewer operators are needed per shift compared to manual or semi-automatic setups, lowering labor cost over time.
The machine is built using food-grade stainless steel, meeting hygiene standards required for continuous macaroni production.
Yes, we provide hands-on training so your team understands the machine's settings, alerts, and basic troubleshooting before running production independently.
Yes, we provide installation assistance and ongoing after-sales support to keep your automatic macaroni machine running reliably.