SN Engineering Works manufactures industrial macaroni extruders built to handle the mechanical load and operating hours of a factory floor, not just a small production kitchen. Every component is sized for continuous, heavy-duty use rather than occasional operation.
Constructed in stainless steel with safety guarding built into the design, our industrial extruders are engineered for stable output at scale while meeting workplace safety expectations. We support your purchase with installation guidance, operator training, and after-sales service so the machine performs reliably on your factory floor.
| Parameter | Specification |
|---|---|
| Minimum Order Quantity | 1 Piece |
| Capacity | 500 - 1000 kg/hr |
| Material | Stainless Steel |
| Weight | 1500 Kg |
| Machine Power | 0 - 40 kW |
| Voltage | 220 V |
| Phase | Single Phase |
| Frequency | 50 Hz |
We are a leading manufacturer in India, dealing with a variety of food processing machines, industrial ovens, and pasta dryer machines.
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| Parameter | Specification |
|---|---|
| Minimum Order Quantity | 01 Unit |
| Capacity | 100 - 150 kg/hr |
| Material | SS (Stainless Steel) |
| Phase | 3 Phase |
| Voltage | 380V to 480V |
| Usage | Industrial |
Based on inconceivable amounts of industrial know-how, we are involved in providing a wide range of Industrial Macaroni Extruder s.
Send EnquiryMoving an extruder onto a factory floor introduces requirements that a small-kitchen machine was never built for. These are the practical points worth checking before installation.
Pushing dough through a die at higher volumes places sustained load on the motor and drive components. Our industrial extruders use motors sized for this continuous load, so torque stays steady rather than straining under factory-level output.
Friction during extrusion generates heat, and dough that gets too warm can affect gluten structure and final texture. Our machines are designed to manage this heat build-up, helping keep dough temperature within a range that protects product quality.
Factory-floor equipment needs to meet workplace safety expectations that go beyond what a small unit requires. Our industrial extruders include safety guarding around moving parts and accessible emergency stop controls for operator protection.
Extended daily operation means noise and vibration levels matter for both operator comfort and long-term equipment wear. We select components and mounting that keep operating noise and vibration within reasonable limits for continuous factory use.
An industrial extruder installed on its own, rather than as part of a full line, still needs clearance for maintenance access and material handling. We share dimensions and clearance requirements upfront so you can plan the installation space correctly.
SN Engineering Works has been manufacturing industrial macaroni extruders for food processing businesses across India since 2012. If you are placing an extruder directly into a factory environment, our team can help you plan the electrical, safety, and space requirements together.
Our industrial macaroni extruder is priced at approximately Rs 12.5 Lakh per unit for a 500-1000 kg/hr configuration. Share your requirements for an exact quote.
Yes, the machine is designed to manage heat build-up from friction during extrusion, helping protect dough quality and final texture.
The extruder includes safety guarding around moving parts and accessible emergency stop controls suited for factory-floor operation.
We share exact dimensions and clearance requirements based on your configuration, so you can plan installation space and maintenance access correctly.
The standard configuration runs on 220V, single-phase power with a machine power rating of up to 40 kW; exact requirements depend on your setup.
Yes, we provide installation guidance, operator training, and ongoing after-sales support to keep your extruder running reliably.