SN Engineering Works manufactures macaroni forming machines built to give every tube a smooth surface, consistent diameter, and uniform shape from the first piece to the last. The forming stage is where die geometry translates directly into how the finished macaroni looks and cooks.
Built with durable food-grade materials and designed for years of low-maintenance use, our forming machines support multiple die sizes so you can produce different macaroni shapes on the same base machine. We help you select the right dies and capacity, and support you with installation, technical guidance, and after-sales service.
| Parameter | Specification |
|---|---|
| Finish | Polished |
| Usage | Industrial |
| Power Source | Electric |
| Material | SS (Stainless Steel) |
| Voltage | 380V to 480V |
With extensive market knowledge and industry experience, we are able to offer our esteemed customers a large selection of Electric Pasta Extruder Machines.
Price Range: Rs 5,00,000 to Rs 15,00,000
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| Parameter | Specification |
|---|---|
| Minimum Order Quantity | 01 Unit |
| Capacity | 100 - 150 kg/hr |
| Material | SS (Stainless Steel) |
| Phase | 3 Phase |
| Voltage | 380V to 480V |
| Usage | Industrial |
Based on inconceivable amounts of industrial know-how, we are involved in providing a wide range of Macaroni Forming Machine s.
Send EnquiryThe forming stage decides how consistent each piece of macaroni looks and cooks, so small differences in die design or cutting accuracy show up directly in the finished product. Here is what shapes that outcome.
The die opening controls both the outer diameter and wall thickness of the tube as dough is pushed through it. Precisely machined dies keep these dimensions steady across a full run, which affects both appearance and cooking time consistency.
Curved shapes like elbow macaroni need the forming mechanism to bend the tube at a repeatable angle without flattening or cracking it. Our machines are calibrated to hold this bend consistent, so every piece keeps the same curve and profile.
Cut length that varies from piece to piece affects packaging fill weights and how evenly the batch cooks together. Our forming machines pair consistent extrusion speed with accurate cutting timing to keep piece length steady.
Producing more than one macaroni shape usually means changing dies between runs. We design our machines with accessible die housings, so switching between sizes takes minutes rather than a lengthy line stoppage.
Uneven wall thickness can cause some pieces to cook faster than others in the same pot, leading to inconsistent texture. Consistent forming keeps wall thickness even across the batch, so cooking behavior stays predictable for the end consumer.
SN Engineering Works has been manufacturing macaroni forming machines for food businesses across India since 2012. Whether you need a single die size or the flexibility to switch between shapes, our team can help you configure a machine suited to your product range.
Pricing typically starts around Rs 8 Lakh per unit and depends on die configuration, capacity, and the range of shapes you need to produce. Share your requirements for an exact quote.
Yes, our machines are calibrated to form consistent bends for elbow macaroni and similar curved shapes without flattening or cracking the tube.
Precisely machined dies keep wall thickness steady across a full production run, which keeps cooking behavior predictable batch after batch.
Our machines use accessible die housings designed for quick changeovers, so switching between shapes takes minutes rather than a long stoppage.
The machine is built using food-grade stainless steel, which resists corrosion and meets hygiene standards for continuous food production.
Yes, we provide installation assistance, technical guidance, and ongoing after-sales support to keep your forming machine performing reliably.