SN Engineering Works manufactures pasta dryer machines that remove moisture evenly across every batch, protecting the shape, texture, and quality that were built into the pasta during earlier production stages. Controlled heat and steady air circulation keep drying consistent from the center to the edge of each piece.
Built in food-grade materials and sized for small, medium, or large-scale operations, our dryers are designed for continuous commercial use with low maintenance. Every machine is tested before dispatch, and our team supports you with installation, technical guidance, and after-sales service to keep drying performance stable over time.
| Parameter | Specification |
|---|---|
| Finish | Polished |
| Usage | Industrial |
| Power Source | Electric |
| Material | SS (Stainless Steel) |
| Voltage | 380V to 480V |
With extensive market knowledge and industry experience, we are able to offer our esteemed customers a large selection of Electric Pasta Extruder Machines.
Price Range: Rs 5,00,000 to Rs 15,00,000
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| Parameter | Specification |
|---|---|
| Minimum Order Quantity | 01 Unit |
| Capacity | 100 - 150 kg/hr |
| Material | SS (Stainless Steel) |
| Phase | 3 Phase |
| Voltage | 380V to 480V |
| Usage | Industrial |
Based on inconceivable amounts of industrial know-how, we are involved in providing a wide range of Pasta Dryer Machine s.
Send EnquiryDrying is the stage where good pasta can still be spoiled by uneven moisture removal, so the dryer's design matters as much as the extrusion equipment before it. These points help you evaluate a dryer before you buy.
Pasta that dries unevenly can crack, warp, or develop soft spots that affect cooking quality later. Our dryers are built to remove moisture at a controlled, steady rate so shape and texture stay intact from the surface to the core.
Still or uneven airflow inside a drying chamber creates hot and cold pockets, leading to batches that dry inconsistently. Our machines maintain steady air movement throughout the chamber so every piece receives similar drying conditions.
Drying too quickly can trap surface moisture while the core stays wet, shortening shelf life even though the pasta looks dry. We calibrate drying cycles to remove moisture thoroughly, supporting longer, more stable shelf life for the finished product.
A dryer that cannot keep pace with your extrusion output becomes the bottleneck in your line. We size dryers to match your upstream capacity, whether you are running a small unit or a larger production setup.
Drying runs for extended periods, so energy efficiency has a real impact on running cost over time. Our dryers are designed to maintain drying performance while keeping power consumption reasonable for continuous commercial use.
SN Engineering Works has been manufacturing pasta dryer machines for food businesses across India since 2012. Whether you are adding a dryer to an existing line or setting up a new one, our team can help you choose a machine sized and calibrated for your production needs.
Pricing typically starts around Rs 8 Lakh per unit and depends on capacity, chamber size, and level of automation. Share your requirements for an exact quote.
The machine maintains controlled heat and steady air circulation throughout the drying chamber, so moisture is removed uniformly across every batch.
Yes, thorough and even drying removes moisture from both the surface and core, which helps extend shelf life and prevents quality issues during storage.
Our standard dryers handle 100 to 150 kg per hour, and we also offer sizing options to match small, medium, or large production lines.
Yes, our dryers are designed to maintain consistent drying performance while keeping power consumption reasonable for round-the-clock commercial operation.
Yes, we provide installation assistance, technical guidance, and ongoing after-sales support to keep your dryer performing reliably.