Pasta Production Line Manufacturer
SN Engineering Works designs and supplies complete pasta production lines built for high-volume, continuous output. Each line integrates mixing, extrusion, cutting, and drying into a single food-grade stainless steel setup that keeps every batch consistent in size, shape, and texture, whether you are producing macaroni, spaghetti, penne, or other pasta shapes.
Every production line we build meets hygiene and safety standards required for continuous food manufacturing and can be configured for small, medium, or large-scale output. Beyond the equipment, our team supports you with installation, operator training, and after-sales service, so your line reaches full capacity soon after commissioning.
Electric Pasta Extruder Machine
Approx. Price: Rs 5 Lakh / UnitProduct Details
| Parameter | Specification |
|---|---|
| Finish | Polished |
| Usage | Industrial |
| Power Source | Electric |
| Material | SS (Stainless Steel) |
| Voltage | 380V to 480V |
With extensive market knowledge and industry experience, we are able to offer our esteemed customers a large selection of Electric Pasta Extruder Machines.
Price Range: Rs 5,00,000 to Rs 15,00,000
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Pasta Production Line Manufacturer
Approx. Price: Rs 8 Lakh / UnitProduct Details
| Parameter | Specification |
|---|---|
| Minimum Order Quantity | 01 Unit |
| Capacity | 100 - 150 kg/hr |
| Material | SS (Stainless Steel) |
| Phase | 3 Phase |
| Voltage | 380V to 480V |
| Usage | Industrial |
Based on inconceivable amounts of industrial know-how, we are involved in providing a wide range of Pasta Production Line Manufacturer s.
Send EnquiryWhat to Consider Before Investing in a Pasta Production Line
A pasta production line runs multiple stages together on a continuous basis, so small planning gaps at the buying stage tend to show up as bottlenecks later. These points help you evaluate a line before committing to one.
1. Map Your Product Range Before Finalizing the Line
Macaroni, spaghetti, and penne each need specific dies and, at times, different drying settings. Confirming your product mix upfront lets us fit the right die sets and drying capacity into the line from the start, instead of adjusting later.
2. Plan Floor Space and Material Flow Together
Since mixing, extrusion, cutting, and drying run as one connected line, layout and utility points need to be planned as a whole, not stage by stage. We design each line around your factory floor so material moves in one direction with minimal manual handling.
3. Look for Food-Grade Construction Throughout
Every section that touches raw material or finished pasta should use food-grade stainless steel with smooth, easy-to-clean surfaces. This keeps the line compliant with sanitary norms and makes routine inspection simpler for your quality team.
4. Check How the Line Handles Multiple Shifts
Lines running across multiple shifts face more wear than single-shift setups. We build our production lines for sustained daily operation, so output stays steady whether you run one shift or three.
5. Evaluate Commissioning, Training, and Support
A production line has several sub-systems working together, so proper commissioning, operator training, and responsive after-sales support matter more than with a single machine. We handle on-site installation, performance testing, and ongoing support across India so your line reaches full output quickly.
SN Engineering Works has been designing and supplying pasta production lines to food businesses across India since 2012. Whether you are setting up a new facility or upgrading an existing one, our team can help you plan a line that matches your capacity, budget, and product goals.
Frequently Asked Questions
Pasta production line pricing generally starts around Rs 8 Lakh and increases with capacity, automation, and the number of pasta shapes you want to produce. Share your production target with us for an accurate quote.
Our lines can be configured to produce macaroni, spaghetti, penne, and several other pasta shapes by fitting the appropriate die sets.
Our production lines handle 100 to 150 kg per hour as a standard configuration, with higher-capacity options available for larger operations.
All product-contact sections use food-grade stainless steel with smooth, easy-to-clean surfaces to meet sanitary requirements for continuous food production.
Yes, we handle on-site installation, commissioning, performance testing, and operator training, along with after-sales support across India.
Yes, many of our production lines are built with modular sections, so you can add capacity as demand grows without replacing the entire line.