SN Engineering Works builds soya nuggets machines in Noida, Uttar Pradesh, and has manufactured food processing machinery since 2012. Our extruders cook defatted soya flour under heat and pressure and cut it into soya nuggets, also sold as soya chunks or meal maker.
Each machine is matched to your nugget type, hourly output and factory space, with technical guidance, installation and operator training from our team.
| Parameter | Specification |
|---|---|
| Production Capacity | 1000 kg/hr |
| Phase | 3 Phase |
| Automation Grade | Automatic |
| Color | Silver |
| Country of Origin | Made in India |
A soya nuggets machine is an extruder. Defatted soya flour and water are fed in, cooked under heat and pressure, and pushed through a die. When the mixture leaves the die, the sudden drop in pressure makes it expand into a porous, chewy texture. A cutter at the die trims it into nuggets.
Die and cutter settings decide the size and shape of the finished piece, which is why one extruder can be set up for different nugget sizes.
Ask for details that affect your daily production, not just the price. The table below lists the points worth comparing.
| What to check | Why it matters |
|---|---|
| Stainless steel food-contact parts | Easier to clean and better for hygiene in a food unit. |
| Die and cutter options | Decide nugget size and shape, and how easily you can add new sizes later. |
| Output for your raw material | Ask for hourly output with your own soya flour, not only the maximum rating. |
| Dryer matching | Extruded nuggets carry moisture, so the dryer must keep up with the extruder. |
| Power supply | Confirm the phase and voltage the machine needs before it arrives. |
| Installation, training and spares | Wear parts and technical help should be easy to get after purchase. |
The extruder shapes the nuggets, but they still need drying before packing. A matching soya nuggets dryer machine brings moisture down so the product stays firm and keeps well. Buying both from one manufacturer makes it easier to match their capacities.
If you already have drying and packing in place, an extruder on its own may be enough. Tell us what you have, and we will suggest only what you need.
Soya nuggets and soya chunks are made the same way, and the difference is mainly in die and cutting setup. Soya badi, also called bari, is a different product, and we list a separate Soya Bari Making Machine for it on our soya nuggets extruder page.
Our factory is in Sector 8, Noida, and we have built food processing machines since 2012 under the guidance of Mr. Mohd Naeem. We start with your product, output target and space, then customize the machine to fit. Installation at your site and operator training are part of the process, so your team can run the machine confidently from the first batch.
A soya nuggets machine is an extruder. Defatted soya flour and water are fed in, cooked under heat and pressure, and pushed through a die. When the mixture leaves the die, the sudden drop in pressure makes it expand into a porous, chewy texture, and a cutter trims it into nuggets.
The price depends on capacity and the equipment around the extruder. Our Soya Chunks Extruder Machine is listed at an approximate price of Rs 8 Lakh per piece. Share your requirements for a quote that fits your setup.
In most cases, yes. Nuggets leave the extruder with moisture from the cooking process, and drying brings that down so they stay firm and store well. The dryer should be matched to the extruder output.
Tell us the nugget size and type you want, your target output per hour, the raw material you use, your available floor space and power supply, and whether you need only the extruder or a full line.